Chicken peanut curry

Ingredients

Chicken breast (Roh) 400 Portion

Soya Sauce (Kikkoman) 30 Bottle

Water 100 Glas

Peanut butter crunchy (Bio Zentrale) 100 Portion

Lime juice (Bio Zentrale) 30 TL

Sambal oelek (spice paste) 10 Tablespoon

Spelt pasta cooked (Edeka) 500 Portion

Green beans (French beans), frozen 400 Portion

Preparation

1. 1

   Fry the chicken, onions and refried beans.

2. 2

   Mix the rest into a sauce

3. 3

   Cooking pasta

4. 4

   Finally, mix everything together