Pizza snail

Ingredients

Pizzateig (Cucina (Aldi)) 50 Portion

Barilla Pesto Rosso (Barilla) 6 TL

Tuscan Passata (Mutti) 6 Portion

Gratin cheese grated (Finello) 19 Portion

Frisch mushroom (Basis) 14 Portion

But 6 Portion

Paprika rot (frisch) 13 Portion

Preparation

1. 1

   Preheat the oven to 200 degrees

2. 2

   Spread out the pizza dough on a baking tray

3. 3

   Mix the pesto, tomato sauce and seasoning (e.g. pizza seasoning) and spread on the dough

4. 4

   Cut the mushrooms and peppers into small cubes

5. 5

   Spread the cheese, sweetcorn, peppers and mushrooms over the dough

6. 6

   Roll the dough together, cut into 8 pieces and "set up"

7. 7

   Spread the remaining cheese on the pizza slices

8. 8

   Place the pizza slices in the oven for approx. 15-20 minutes until the desired browning is achieved. DONE.