Pasta salad with honey mustard dressing

Ingredients

Salad mix Country-Mix (Naturlieblinge) 100 Portion

Emmenthaler grated (Alpenmark (Aldi)) 250 Portion

Salad Plus nut mix (Trader Joes Aldi) 88 Tablespoon

Chickpeas (Kings Crown) 265 Can

Kidney beans (Kings Crown) 255 Can

Sun corn tender and young, naturally sweet (Kings Crown) 285 Portion

Tuna fillets in their own juice and infusion (Almare Seafood (Aldi)) 150 Portion

Fussili (Cucina (Aldi)) 250 Portion

Honey-mustard salad dressing (Delikato Aldi) 500 Portion

Cherrydatteltomaten (Aldi) 250 Portion

Preparation

1. 1

   Pasta according to packaging instructions

2. 2

   Drain the kidney beans and chickpeas and rinse in a sieve with cold water (until it no longer foams), then place in a bowl

3. 3

   Drain the corn and tuna, add to the bowl and mix well

4. 4

   Cut the tomatoes in half or thirds

5. 5

   Drain the pasta after cooking and rinse with cold water

6. 6

   Mix everything together with the other ingredients and sprinkle the cheese, nut mixture and dressing over the top