Salmon slices

Description

Ingredients

Räucherlachs (Deutsche See GmbH) 100 Portion

Schnittlauch (TK) (Rewe Bio) 15 Portion

Wholemeal rye (Grafschafter ) 112 Disk

Natural cream cheese (Rewe Bio) 100 Portion

Preparation

1. 1

   Toast the wholemeal bread as desired.

2. 2

   Spread the cream cheese on the two slices of bread.

3. 3

   Place the salmon on the bread.

4. 4

   Garnish with chives.