Kidney bean salad

Description

Ingredients

Aceto Balsamico (Kühne) 45 Tablespoon

Kidney beans - Dunkeleot (Gut Günstig Edeka) 520 Portion

Fresh red onion 140 Piece

Olive oil (Basis) 30 Tablespoon

agave syrup (Alnatura) 1 Portion

Sun maize tender young (Gut Und Günstig) 140 Portion

Garlic, fresh 2 Piece

Preparation

1. 1

   Peel the onion and cut into thin strips (or fine cubes).

2. 2

   Peel the garlic and finely dice (or press/grate).

3. 3

   Place both in a bowl with the drained beans and corn.

4. 4

   Add the olive oil and balsamic vinegar.

5. 5

   Season to taste with salt and pepper and a little agave syrup.

6. 6

   Optional: Add fresh parsley