Crispy fitness potato gratin

Description

Ingredients

Table potatoes waxy (Lidl) 700 Portion

Vegetable margarine 20 Spread

Garlic cloves 2 Piece

Vegetable broth (Basis) 100 Portion

Herbal salt (Basis) 1 Portion

and 2 sprigs of rosemary

Light herb quark (Milbona Lidl) 1 Portion

Preparation

1. 1

   First, preheat the oven to 180 degrees and wash the potatoes thoroughly. Then finely slice them with a slicer and salt them thoroughly.

2. 2

   Either finely chop the garlic or press it through a press. Melt the margarine in a pan, add the garlic and remove from the heat.

3. 3

   Grease an ovenproof dish with the margarine and arrange the potato slices upright in stacks in a circle. Add the rosemary here and there, pour in the stock and brush everything with the margarine.

4. 4

   Now just bake for 45-50 minutes at 180 degrees and sprinkle with salt and pepper again before serving - done!

5. 5

   Optionally, for extra protein, add herb quark (or vegan yogurt/quark).