Mealprep Salad

Ingredients

Kichererbsen (La Torrente) 1 Can

Gurke (Gurke) 1 Piece

Cherry Tomaten (Edeka Stiegler) 125 packet

Sheep's cheese light (Salakis) 100 Portion

Greek yogurt, natural 150 Mug

Dill, fresh 1 TL

Preparation

1. 1

   Cut the cucumber, tomato and feta cheese into small pieces.

2. 2

   Divide between 2 tins with the rinsed chickpeas.

3. 3

   For the dressing, mix together the Greek yogurt, dill and seasoning of your choice and spread over the salad.