Chicken and zucchini pasta sauce

Ingredients

Onion (Basis) 1 Whole (medium)

Zucchini (Allgemein) 400 Portion

Chicken breast fillet (Dulano Lidl) 700 Portion

Milk (Allgemein) 400 Glas

Flour (Basis) 20 Portion

Hünerbrühe (Kippen bouillon) 10 Portion

Preparation

1. 1

   Chop all solid ingredients into small pieces

2. 2

   Whisk the flour into the milk

3. 3

   Fry the chicken with onion

4. 4

   Add zucchini

5. 5

   When everything is cooked, add milk and stir constantly

6. 6

   Add the chicken stock and continue to stir. Add sauce thickener if required