Mustard sauce with potatoes

Ingredients

Potatoes (Basis) 5 Portion

Ei (Allgemein) 3 Piece

Mustard (Basis) 2 Portion

2 EL

Milk (Allgemein) 80 Glas

Flour (Basis) 15 Portion

1 EL

Butter 3 Spread

Onion, fresh 1 Whole (regular)

Wasser (Leitungswasser) 120 Bottle

Dill herbs (Allgemein) 5 Portion

Salt (Bad Ischler) 1 TL

Pepper (Gewürz) 1 Prise

Gemüsebrühe 5 Portion

Preparation

1. 1

   Peel the potatoes, cut into quarters and place in a pan with cold water and salt. Cook for approx. 20-30 minutes

2. 2

   Place 3 eggs in boiling water and cook for 6 minutes or longer, then rinse with cold water

3. 3

   Chop 1 onion and fry in a little butter, remove from the pan after 2 minutes

4. 4

   Add another 20g butter to the pan and allow to melt

5. 5

   Mix 1 tbsp flour with the butter and gradually add 80 ml milk and 120 ml water to the pan while stirring

6. 6

   Add the vegetable stock and mustard. Stir together and add the dill and sautéed onions

7. 7

   Finally, season with salt and pepper to taste and serve