Jacket potatoes with spinach & feta

Ingredients

Potatoes (Basis) 800 Portion

Onion (Basis) 1 Whole (medium)

Garlic cloves 1 Piece

1-2

Fresh spinach leaves (Basis) 400 Portion

Grated mozzarella 125 Portion

Feta light (Patros) 60 packet

Preparation

1. 1

   Cover the potatoes with water in a pan, bring to the boil and cook on a medium heat for approx. 15 mins.

2. 2

   For the spinach, first sauté the chopped onion, after 2 minutes add the sliced garlic and after 2-3 minutes add the washed spinach.

3. 3

   Put the lid on briefly so that it collapses, then mix well and season with salt and pepper.

4. 4

   Steam the potatoes and mash them with a glass in a baking dish, spread the spinach, feta and mozzarella over the top. Bake in the oven at 180 degrees hot air for 15-20 minutes.