Rice with egg, onion, carrot

Ingredients

Jasmine rice (Gut & Günstig (Edeka)) 130 Portion

Onion (Basis) 100 Whole (medium)

Carrot (BioBio) 100 Piece

Extra Natives Olivenöl 1 EL (Olivenöl) 10 Tablespoon

Hühnerei, Eier, roh 360 Ei (standard)

Preparation

1. 1

   Chop the onions and carrot into small pieces. Whisk the eggs and season as desired (salt, pepper, paprika)

2. 2

   Boil water. Simmer the vegetable stock and curry rice according to the instructions for approx. 15 minutes

3. 3

   Meanwhile, sauté the carrot and onion in olive oil over a medium heat.

4. 4

   Add the egg, stirring constantly. Add the rice and mix everything together. Done!