Cervelat with potatoes

Ingredients

Potatoes (without skin), fresh (Kartoffeln) 500 Whole (large)

Cervelat sausage (Basis) 200 Portion

Preparation

1. 1

   Peel the potatoes and cut into small pieces

2. 2

   Fry potatoes

3. 3

   Peel the cervelat and cut into small pieces

4. 4

   Put the cervelat in a frying pan

5. 5

   Brown all gold

6. 6

   Can be eaten with Cremé Frech.