Lentil stew

Ingredients

Karotte (Karotte Roh) 95 Portion

Celeriac fresh (Basis) 157 Portion

Parsley root 42 Portion

Onion (Basis) 57 Whole (medium)

Leek Leek fresh 100 Whole (regular)

Sunflower oil (Basis) 12 Portion

Troy lentils (Rapunzel Naturkost) 220 Portion

Preparation

1. 1

   Sauté the soup vegetables

2. 2

   Wash and add the lentils

3. 3

   Add three times the amount of water

4. 4

   Season only at the end