Beef meatballs in orange sauce

Ingredients

Minced beef 660 Portion

Onion (Basis) 3 Whole (medium)

Ei (Allgemein) 4 Piece

Orange juice, freshly squeezed (Orangofit) 200 Glas

Vegetable stock (Lacroix) 800 Portion

Cashew nuts roasted and salted (Sbudget) 130 Portion

Sweet pepper mix (Spar) 400 Portion

Hot and fruity peppers (Efko) 50 Glas

Rice uncooked (Reis ungekocht) 500 Portion

Preparation

1. 1

   First, chop the vegetables and sauté in a pan with a little vegetable oil. Add the cashews and fry briefly.

2. 2

   Deglaze with orange juice, pour in the vegetable stock and simmer for 15 minutes. Meanwhile, bring the rice to the boil in salted water and reduce to a simmer until the rice is cooked.

3. 3

   Season the minced meat well (salt, pepper, possibly paprika or cayenne pepper), mix with the egg and knead well. Form small meatballs and fry in a pan with a little oil until browned all over, then add to the sauce and finish cooking. Serve with rice and enjoy!