Vegan cinnamon bun

Ingredients

Protein powder vanilla (Foodspring) 20 Portion

Spelt flour 40 Tablespoon

Baking powder (Basis) 1 TL

Cinnamon 1 TL

Erythritol (Sweetiva) 10 Portion

Alpro natural yogurt pure vegetable (Alpro) 100 Portion

Preparation

1. 1

   Knead the protein powder, spelt flour, 50g skyr and baking powder into a dough.

2. 2

   Roll out with a little flour if necessary.

3. 3

   Brush with a little butter.

4. 4

   Sprinkle with cinnamon and sweetener of your choice.

5. 5

   Cut the rolled-out dough lengthwise again to create two thin, long strips. Roll up the two strips into a snail.

6. 6

   Microwave for approx. 2 minutes at 600 watts.

7. 7

   For the topping, mix 50g skyr and sweetener of your choice.

8. 8

   Spread the topping on the cinnamon bun.