Spelt bread

Description

Ingredients

Buttermilk (Basis) 0 Portion

Wholemeal spelt flour (Edeka Bio) 250 Portion

Wholemeal rye flour (Alnatura) 250 Portion

Raw spelt meal (Alnatura) 0 Portion

Sunflower seeds 30 Tablespoon

Salt (Bad Ischler) 8 TL

Sugar (Basis) 0 Portion

Roggen Sauerteig Extrakt trocken (DM Bio) 8 Disk

Trockenhefe (Rapunzel) 5 Bag

Sesam (Sesamsamen), getrocknet 20 Tablespoon

Leinsamen, geschrotet (Alnatura) 20 Portion

Sunflower seeds 30 Tablespoon

Preparation

1. 1

   In a bread maker, first add the liquid ingredients and then the solid ingredients. Add leavening agents such as yeast last.

2. 2

   Select the appropriate program and switch it on