Parmesan potatoes and avocado dip

Ingredients

Drillinge 700 Portion

Whole cocktail tomatoes (io bio) 80 Portion

Avocado 100 Portion

Fresh red onion 25 Piece

Garlic fresh (Basis) 15 Portion

Körniger Frischkäse Milbona/Lidl (Milbona (Lidl)) 200 Tablespoon

Parmesan (Basis) 40 Portion

Olive oil (Basis) 15 Tablespoon

Preparation

1. 1

   Cut the potatoes and bake in the oven at 200 degrees for 15 minutes. Then sprinkle with parmesan and bake for another 20-30 minutes. In the meantime, mix all the other ingredients into a dip and season with salt and pepper.