Avocado bread with egg

Ingredients

Balance Brot (Grafschafter (Lidl)) 2 Disk

Avocado (Avocado) 100 Portion

from the spread (approx. 50g per loaf)

Sesame fresh (Basis) 1 Portion

Freshly squeezed lemon juice 1 Tablespoon

+ salt, pepper, cayenne pepper, garlic granules

Preparation

1. 1

   First, bring a pan of hot water to the boil.

2. 2

   Place the eggs in boiling water and cook for 10-15 minutes.

3. 3

   Cut the avocado in half, place the inside in a bowl and sprinkle with lemon juice. Then mash with a fork.

4. 4

   Season the avocado spread with salt, pepper, cayenne pepper and garlic powder.

5. 5

   When the eggs are cooked, remove and rinse with cold water. Then peel and cut into slices.

6. 6

   Spread avocado on 1-2 slices of bread and top each slice with an egg.

7. 7

   Optionally garnish with other spices (such as cumin, salt and pepper) and sesame seeds.