Marmor Cheesecake

Ingredients

Magerquark (Ja! (Rewe)) 260 Portion

Vanilla custard powder (unprepared) (Dr Oetker) 10 Portion

Ei (Hühnerei roh, ohne Schale) 1 Ei

Water 50 Glas

Baking cocoa (Belbake) 10 Tablespoon

Flavor Drops (GOT Nutrition) 1 Portion

Vanille Flavour oder Süße nach Wahl

Preparation

1. 1

   First mix the low-fat quark, vanilla pudding powder, egg, water and vanilla flavoring into a homogeneous mixture and pour into an ovenproof dish.

2. 2

   Remove approx. 3 tbsp of the dough and place in a separate bowl. Add the baking cocoa and mix well.

3. 3

   Use this batter to make blobs on the light-colored cheesecake & draw a marble pattern with a spoon.

4. 4

   Bake the cheesecake at 180 degrees convection oven for approx. 25-30 minutes.

5. 5

   Leave to cool and enjoy.