Schupfnudeln tarte flambée style

Ingredients

Schupfnudeln (Basis) 500 Portion

Onion (Basis) 85 Whole (medium)

Bacon cubes (Tann) 100 Packer (whole)

Creme Fraiche 3 Tablespoon

2-3

Spring onions, fresh 12 Tablespoon

2 pieces

Preparation

1. 1

   Fry the Schupfnudeln in a pan with a little oil for 6-7 minutes until golden brown on all sides.

2. 2

   Fry the chopped onion and diced bacon for a further 2 minutes, then reduce the heat and add the crème fraîche.

3. 3

   Mix everything well, season with salt and pepper, arrange on plates and top with the fresh spring onions in rings, done!