Tomate Mozarella Gnocchi Pfanne

Ingredients

Dumplings (Rewe) 250 Portion

Garlic clove 1 Piece

Tomato paste (Basis) 20 Portion

2 EL

Cooking cream light (Milbona Lidl) 200 Portion

Mozzarella 80 Half piece

Chiliflocken (Spar) 1 Prise

Preparation

1. 1

   Fry the gnocchi in a pan with a little oil for approx. 4-5 mins. until golden brown all over.

2. 2

   Add the chopped garlic clove and briefly fry the tomato paste in the center.

3. 3

   Pour in the cream, bring to the boil and add the cheese to the pan. Allow to melt, season with salt and pepper, then arrange on plates and sprinkle a few chili flakes over the top.