Cream cheese pasta

Description

Ingredients

Spaghetti 180 Portion

Pine nuts 1 Handful

(4 EL)

Onion (Basis) 1 Whole (medium)

Cherrytomaten 120 packet

8-10 pieces

Cream cheese (Basis) 20 Portion

2 tbsp, e.g. a spicy one with peppers and onion

Basil 20 Leaf

Preparation

1. 1

   Toast the pine nuts in a pan without oil on both sides.

2. 2

   Cook the pasta in boiling salted water according to the packet instructions.

3. 3

   Chop the onions and sauté in a little olive oil, wash and add the tomatoes, then add the cream cheese to the pan and a little pasta water, mix everything together.

4. 4

   Season everything well with salt and pepper, drain the pasta and mix with the sauce in the pan, add the basil and sprinkle the pine nuts on top.