Leek soup

Ingredients

Rinderhackfleisch 400 Portion

Leek Leek fresh 3 Whole (regular)

Vegetable broth (Basis) 1000 Portion

Onion (Basis) 2 Whole (medium)

Schmelzkäse Sahne (Milfina (Aldi)) 200 Portion

Aldi Slipper (Aldi) 300 Portion

Preparation

1. 1

   Fry the diced onions with the minced meat. Deglaze with vegetable stock, add leek and processed cheese. Add pepper and salt to taste and simmer for approx. 30 minutes. Serve the soup with bread at the end.