Vegetable fried rice

Ingredients

Basmati trip bought 1 Portion

1 cup, cooked (preferably from the lecture)

carrots 2 Whole (large)

Peas green deep-frozen cooked (Basis) 60 Portion

Ei (Allgemein) 2 Piece

Hung Tanh fish sauce (Phu Quoc) 20 TL

2 EL, alternatiiv Austernsauce

Soy sauce (Kikomann) 15 Portion

1 EL

Spring onions, fresh 2 Tablespoon

Preparation

1. 1

   Mix 4 tablespoons of water with 1 tablespoon of fish sauce in a bowl and lightly whisk the eggs with another tablespoon of fish sauce in another bowl.

2. 2

   Cut the carrots into small pieces, slice the spring onion into rings (white and green separately).

3. 3

   Mix the rice with the water/fish sauce, add the soy sauce and spread evenly.

4. 4

   Heat the olive oil in a large pan, sauté the white of the spring onion, add the carrots and then the peas and sauté briefly.

5. 5

   Now add the rice, put the pan on a medium heat and fry everything for about 15 minutes, separating the larger pieces with chopsticks if necessary.

6. 6

   Gradually add the egg and stir well, season well with salt and pepper and top with the green spring onion.