Oven vegetables with feta meatballs

Ingredients

Braune Mushrooms 60 Portion

Red peppers, fresh 1 Whole (regular)

Rewe Beste Wahl hot red chili peppers (Rewe) 10 Portion

1 piece

Minced beef 125 Portion

Feta (Basis) 100 Portion

Zucchini frisch (Basis) 200 Portion

1

Mustard (Basis) 1 Portion

1 EL

Olive oil (Basis) 2 Tablespoon

Garlic cloves 2 Piece

+ fresh thyme & rosemary

Potatoes (Basis) 200 Portion

Preparation

1. 1

   Mix the spices (salt, pepper, paprika) and mustard with the minced meat, mix well and then shape into small balls.

2. 2

   Press a piece of feta into the center, enclose and roll up tightly.

3. 3

   Clean the vegetables and cut into bite-sized pieces. Mix together in a large bowl, add the olive oil, salt and pepper and mix well.⠀

4. 4

   Put the vegetables on a baking tray, place the meatballs on top and cook at 200 degrees for approx. 35 mins.