Tuna tarte flambée

Ingredients

Flammkuchenteig (Tante Fanny) 100 packet

Thunfisch Natur (sBudget) 100 Can

Creme Fraich natur (sBudget) 100 Mug

Chives fresh (Basis) 10 Portion

Aioli spice mix (Laux) 15 Portion

Preparation

1. 1

   Spread the dough on the tray and preheat the oven (top and bottom heat 200 C).

2. 2

   Mix the crème fraîche with your spice mix and apply to the dough.

3. 3

   Spread the tuna on the dough.

4. 4

   Top with chives and put in the oven

5. 5

   Bake for approx. 10 minutes, then enjoy