Tortellini with cream cheese sauce

Description

Ingredients

Cherry tomatoes (Edeka) 150 Portion

Red peppers (Paprika) 1 Portion

Rote Peppers, frisch 1 Whole

Onion (Basis) 1 Whole (medium)

Garlic clove 2 Piece

Bresso herbal with herbs of Provence (Fromarsac) 150 Portion

(vegan) herb cream cheese of your choice

Basil 20 Leaf

Olive oil (Basis) 1 Tablespoon

Salt (Bad Ischler) 1 TL

Pepper (Gewürz) 1 Prise

Tortellini 100 Plates

Preparation

1. 1

   Preheat the oven to 180 degrees fan, clean the vegetables, chop a little and place in a casserole dish.

2. 2

   Add the cream cheese to the center, drizzle with a little olive oil, season with salt and pepper and place in the oven for approx. 20 minutes.

3. 3

   Meanwhile, cook the pasta in boiling salted water until al dente according to the packet instructions.

4. 4

   Remove the vegetables from the oven, puree with a hand blender, add a little pasta water to the sauce and season to taste. Add the drained pasta, mix in, top with basil and you're done!