Cheese and ham sauce

Description

Ingredients

Reibekäse Emmentaler 365 essential (Delhaize) 80 Portion

Bouillon mit Fleischgeschmack fettarm (Knorr) 1 Piece

Cooked ham (Aldi) 91 Disk

Véritable Lait d'Ardenne (Laiterie des Ardennes) 500 Glas

Flour (Basis) 20 Portion

Preparation

1. 1

   Pour the milk into the pan

2. 2

   While still cold, add flour and crumbled stock cube and mix well

3. 3

   Heat the pan until the sauce thickens a little, stirring constantly

4. 4

   Add grated cheese and continue until the cheese dissolves

5. 5

   Add the ham and cook a little