Big Tasty Bacon Bowl

Ingredients

Potatoes (Basis) 3 Portion

Minced beef 2 Portion

Lean Gourmet Ham (Norma) 2 Portion

Processed cheese light (Tip Real) 15 Disk

BBQ sauce (Hellmann's) 15 Portion

Iceberg lettuce fresh (Basis) 30 Portion

Tomate (frisch) 60 Portion

Onion, fresh 1 Whole (regular)

Cheddar cheese 30 Portion

Salt (Bad Ischler) 1 TL

Pepper (Gewürz) 1 Prise

paprika powder 1 TL

Preparation

1. 1

   Cut the potatoes into 2 cm cubes, place in a bowl with 1 tsp of oil, season with salt and mix well. Then spread on a baking tray lined with baking paper

2. 2

   Bake in the oven for 20 minutes at 200 degrees convection

3. 3

   Fry the minced beef in a little oil in a pan. Season with salt, pepper and paprika powder and fry until crispy

4. 4

   Tear up the lean ham, add to the pan and fry briefly. Then remove everything from the pan

5. 5

   Stir 1 tbsp processed cheese with 1 tbsp BBQ sauce and paprika powder into the pan over a low heat

6. 6

   Chop the iceberg lettuce, cocktail tomatoes and onions and arrange everything on the plate

7. 7

   First the iceberg lettuce, followed by the potatoes, minced meat, ham, cocktail tomatoes and spread the sauce and some cheddar on top