Spaghetti (Veggy) Bolognese

Ingredients

Protein Spaghetti (I am natural) 2 Portion

Onion, fresh 1 Whole (regular)

Garlic, fresh 1 Piece

Zucchini frisch (Basis) 1 Portion

Carrot (Dojo) 1 Portion

Celery (Stangensellerie) 1 Portion

Vegetable broth (Basis) 1 Portion

Chopped tomatoes 4 Can

Tomato paste (Rewe) 8 Portion

Vegan mince (ZeroMeat) 3 Portion

Yeast flakes (Erntesegen) 2 TL

Preparation

1. 1

   Chop the vegetables and fry in a pan until translucent.

2. 2

   Add the mince and fry for a further 3 minutes.

3. 3

   Add the tomato purée, tomatoes and vegetable stock and simmer for approx. 15-20 minutes together with the herbs and spices.

4. 4

   In the meantime, cook the spaghetti and serve everything together with a Parmesan alternative (e.g. yeast flakes).