Glass noodle salad

Ingredients

Rice noodles (Shan Shi) 100 Portion

or glass noodles

carrots 1 Whole (large)

Broccoli (Edeka) 250 Whole

Chicken breast 200 Portion

Gurke (Gemüse) 100 Portion

1/4

Powdered peanut butter Stevia (myprotein) 30 Portion

or normal peanut butter

Soya Sauce (Kikkoman) 25 Bottle

Honey (--) 15 Spread

Freshly squeezed lime juice (Limette) 5 Portion

1 splash

Water 50 Glas

1 sip of water until the desired consistency is reached

Curry Pulver (Le Gusto) 4 Portion

Sesame fresh (Basis) 5 Portion

Preparation

1. 1

   Prepare the glass or rice noodles according to the packet instructions.

2. 2

   Chop the broccoli and sauté in a pan.

3. 3

   Cut the chicken breast into small pieces, season and fry in the pan.

4. 4

   Chop the cucumber and grate the carrot.

5. 5

   Mix the ingredients for the dressing together.

6. 6

   Then add to the bowl: The glass noodles, broccoli, grated carrot, chicken and cucumber pieces.

7. 7

   Pour the dressing over the top and garnish with sesame seeds.

8. 8

   Tastes good both hot and cold.