Wrap casserole

Ingredients

Wholemeal wraps (KornMühle Netto) 2 Piece

Vegan minced meat (Rügenwalder Mühle) 120 packet

or mince of your choice (fry beforehand if necessary)

Canned kidney beans (Basis) 100 Portion

But 80 Portion

Mozzarella gerieben (Lovilio) 60 Portion

Exquisa Fitline Herbs (Exquisa) 60 Spread

Strained tomatoes (Freshona Lidl) 150 Portion

Salt (Bad Ischler) 1 TL

Pepper (Gewürz) 1 Prise

Spices of your choice

Preparation

1. 1

   Fill the wrap with kidney beans, sweetcorn and mince (season as required), roll up and place in a tin.

2. 2

   Pour the tomato puree, herb cream cheese and mozzarella over the top and place in the oven for approx. 20 minutes at 200 degrees!