Tarte flambée potatoes

Ingredients

Potatoes (Basis) 3 Portion

Spring onions, fresh 3 Tablespoon

2 pieces

Light cream (Penny) 50 Portion

Light Gouda 70 Portion

Lean ham cubes (Penny) 50 Portion

Salt (Bad Ischler) 1 TL

Pepper (Gewürz) 1 Prise

Preparation

1. 1

   Pre-cook the potatoes for 15 minutes

2. 2

   Then cut into thin slices and spread on a baking tray lined with baking paper

3. 3

   Brush lightly with cream. Sprinkle with salt and pepper

4. 4

   This is followed by lean diced ham, chopped spring onions and Gouda cheese

5. 5

   Bake for 20 minutes at 180 degrees fan oven