Scrambled eggs with air-dried salami, ham and tomato

Ingredients

Luftgetrocknete SALAMI (Wiltmann) 110 Portion

Enjoyment moments Juicy ham (Herta) 3 Disk

Tomaten 150 Whole (regular)

Ei (Allgemein) 5 Piece

Preparation

1. 1

   Cut the salami, ham and tomato into small cubes

2. 2

   Fry everything for approx. 3 minutes.

3. 3

   Add the eggs (ideally: salt, pepper, sweet paprika) and fry everything together until scrambled.