Protein potato gratin

Ingredients

Potatoes (Basis) 700 Portion

Cream cheese light (Penny) 100 Portion

Grainy cream cheese (Ja! (Rewe)) 300 Mug

Creme Fine 7% 100 Tablespoon

UHT milk 1.5% (Gutes Land (Netto)) 200 Portion

Light grated cheese (Aldi) 120 Portion

Kräutersalz 1 Prise

Muscatnus (Allgemein) 1 Portion

Pepper (Gewürz) 1 Prise

Preparation

1. 1

   Peel the potatoes and grate into thin slices.

2. 2

   Place the cream cheese, cream cheese, milk, crème fine and spices in a blender.

3. 3

   Place the potato slices and sauce in a dish and mix together.

4. 4

   Look after it with cheese.

5. 5

   Place in the oven for approx. 50 minutes at 200 degrees.