Oreo Fudge Brownies

Ingredients

Instant oatmeal (Kölln) 180 Portion

Baking cocoa (Belbake) 20 Tablespoon

Pudding powder chocolate (Dr. Oetker) 1 packet

Erythritol (Sweetiva) 50 Portion

Natural yoghurt 200 Portion

Almond milk (Allgemein) 180 Portion

Baking powder (Basis) 1 TL

Oreo cookies (Mondelez) 12 Piece

Preparation

1. 1

   Mix all the ingredients together, except the Oreos, until you have a sticky mixture.

2. 2

   Pour the first half of the dough into a mold.

3. 3

   Spread the 12 Oreos over the dough and then cover with the rest of the dough.

4. 4

   Place in the oven for approx. 20 - 25 minutes at 185 degrees.

5. 5

   Then cut into 16 pieces.

6. 6

   Tip: The brownies do not set completely, which is intentional here