Simple potato noodle "gyros" pan

15 Min

1 Portion

Free

Description

Optionally, you could also use another vegetable. It also tastes delicious with kale, for example. If you prefer the gyros a little more fried, then fry this first and then add the potato noodles and finally the vegetables.

Ingredients

Vegan potato noodles (Settele) 250 Portion

Vemondo Gyros TK (Vemondo (Lidl)) 150 Portion

Freshly harvested spinach leaves, deep-frozen (Edeka Bio) 250 packet

Preparation

1
Weigh ingredients
2
Place in a frying pan and fry
3
Food

Nutrition Values

per portion

Calories 687 kcal

Protein 34.6 g

Carbohydrates 99.6 g

of which sugar 4.7 g

Fat 13.5 g

Properties

🌱 Vegan 🥬 Vegetarian ⭐ Free lunch

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