Healthy cinnamon stars

Ingredients

Chiasamen (Dm) 4 Portion

Almonds - grated (Merkur) 2 Portion

Grated walnuts (Billa) 1 Portion

Honey (--) 2 Spread

Powdered erythritol (Pumperlgsund) 1 Portion

Cinnamon 3 TL

Vanilla powder (Kaba) 4 Portion

Powdered erythritol (Pumperlgsund) 1 Portion

Preparation

1. 1

   For the chia egg, mix the cold water with the chia seeds in a glass and leave to soak for 10 minutes.

2. 2

   Mix all the dry ingredients together in a bowl.

3. 3

   Add the liquid ingredients and the chia egg, knead well, also by hand, and shape into a ball. Then place in the fridge for 30 minutes.

4. 4

   Preheat the oven to 160 degrees fan.

5. 5

   Knead the dough until soft and roll out with a rolling pin to a 0.5 cm to 1 cm thick dough.

6. 6

   Now use a cookie cutter to place the cinnamon stars on a baking tray lined with baking paper.

7. 7

   Bake the cinnamon stars for 15 minutes and then leave to cool.

8. 8

   In the meantime, prepare the icing by mixing the water and icing sugar.

9. 9

   Brush the cooled stars with the glaze, leave to dry and enjoy!