Protein Brownie Muffin

25 Min

1 Portion

Free

Description

The taste varies depending on the whey. For example, I used the No Whey Chocolate Peanut and the Double Choco as a flavor bomb, so you can proceed according to taste.

Ingredients

Edelbitter 90% Cacao (J.D. Gross (Lidl)) 12 Piece

Squizz Fruit Puree (Prozis) 100 Portion

Baking powder (Backfamily) 5 packet

No Whey Chocolate Peanut (Rocka Nutrition) 30 Portion

Flavor Bomb Stacciatella (Neosupps) 6 TL

Preparation

1
Place all the ingredients except the chocolate in a bowl and mix together. Then stir approx. 1/2 of the chocolate into the mixture.
2
Preheat the oven to 200 degrees fan.
3
Pour the mixture into a mold (e.g. muffin) and sprinkle with the remaining chocolate.
4
Bake in the oven for 20 minutes.
5
Leave to cool and enjoy.