Homemade egg white wraps

Ingredients

Schweinehack/Hackepeter mager (Edeka Fleischerei) 100 Portion

Tomaten 50 Whole (regular)

Mini cubes of Mediterranean herbs (Patros) 30 Portion

Gurke (Gurke) 50 Piece

But (Bonduelle) 30 Portion

Texmex Salsa Sauce (Develey) 20 Portion

Greek-style tzatziki (Gut & Günstig (Edeka)) 60 Portion

ESN OIL SPRAY (ESN) 5 Portion

High Protein Wrap (Edeka) 40 each

Preparation

1. 1

   Fry the minced meat

2. 2

   Heat the wrap on both sides in a pan

3. 3

   roll all ingredients including minced meat into a wrap