Lentils Dal

Description

Ingredients

Coconut milk (Kokosmilch Edeka Bio) 400 Can

Red lentils (Korodrogerie) 250 Portion

Tomatoes in pieces with garlic (Edeka Bio) 400 Can

Onion (Basis) 80 Whole (medium)

Olive oil (Basis) 10 Tablespoon

Preparation

1. 1

   Fry the finely chopped onions in oil until translucent. Then add the spices (curry, ginger, paprika powder, cinnamon)

2. 2

   Rinse the lentils and add to the onions with the chopped tomatoes. Simmer with the coconut milk for approx. 10 mins. until the lentils are cooked.

3. 3

   Season and garnish as desired (sesame seeds, coriander, soy sauce, pepper, salt) Tastes best served with naan or rice