Schupfnudeln tarte flambée style

Ingredients

Onion (Basis) 1 Whole (medium)

Spring onions, fresh 3 Tablespoon

2 pieces

Snuff pasta (Chef Select (Lidl)) 500 Portion

Dulano - Leichte Schinkenwürfel (Lidl) 150 Portion

Creme Fraich Kräuter (Milbona) 100 Can

Preparation

1. 1

   Fry the Schupfnudeln in a pan with a little oil for 6-7 minutes until golden brown on all sides.

2. 2

   Fry the chopped onion and diced bacon for a further 2 minutes, then reduce the heat and add the crème fraîche.

3. 3

   Mix everything well, season with salt and pepper, arrange on plates and top with the fresh spring onions in rings, done!