Fried noodles

Ingredients

Mie noodles (Bamboo Garden) 125 Portion

Onion (Basis) 42 Whole (medium)

Broccoli (Edeka) 100 Whole

carrots 75 Whole (large)

Sesame oil (Basis) 20 Portion

Soy sauce (Kikomann) 7 Portion

Brown sugar (Südzucker) 2 Portion

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Preparation

1. 1

   Clean the vegetables and cut into strips, prepare the pasta according to the packet instructions and rinse in a colander until cold.

2. 2

   Fry the onions with a little oil in a pan and then add the vegetables, fry over a high heat for 3-4 minutes, stirring constantly.

3. 3

   Mix all the ingredients for the sauce, add the pasta to the pan, top with the sauce and mix everything together. Fry for a further 2-3 minutes.

4. 4

   If desired, add tofu, chicken (alternative), beef or prawns for extra protein. Fry these beforehand and remove or fry in parallel. The same ingredients as for the sauce are suitable for seasoning.