Spinach and egg wraps

Description

Ingredients

Tortilla Wrap (Santa Maria) 1 Disk

Ei 3 Ei

Shepherd's cheese made from cow's milk (S-Budget (Spar)) 30 Portion

Baby Spinat frisch (DeSpar) 30 packet

Preparation

1. 1

   Break the 3 eggs into a bowl and whisk them thoroughly.

2. 2

   Heat a frying pan over a medium heat and pour in the beaten eggs.

3. 3

   Stir the eggs continuously until they have set into a creamy scrambled egg. Season with salt and pepper to taste.

4. 4

   Heat the tortilla wrap briefly in a pan or in the microwave to make it more pliable.

5. 5

   Place the warm wrap on a clean surface and spread the prepared scrambled eggs evenly in the middle of the wrap.

6. 6

   Sprinkle the shepherd's cheese over the scrambled eggs so that it melts slightly.

7. 7

   Spread the fresh spinach over the egg mixture.

8. 8

   Fold in the sides of the wrap and roll it up tightly to form a delicious breakfast wrap.