Spring rolls with chicken breast

Description

Ingredients

Rice paper (Bamboo Tree) 15 Piece

Light garlic peanut creme (More Nutrition) 18 Portion

Lemon fruit juice (Basis) 2 Portion

Karotte (Karotte Roh) 100 Portion

Spring onion 100 Tablespoon

Bamboo strips (Chi Wan) 100 Portion

bean sprouts 100 Portion

Chicken breast (Ohne fett gebraten) 150 Filet

Preparation

1. 1

   Prepare the rice paper according to the instructions.

2. 2

   Fry the chicken breast or bake in the hot air fryer/oven and season to taste. Pluck a little after cooling.

3. 3

   Chop the vegetables of your choice. Sauté the carrot, bamboo pieces and bean sprouts lightly.

4. 4

   For the dressing, prepare the Light Garlic Peanut Creme according to the instructions and add a squeeze of lemon.

5. 5

   Moisten the edges of the rice paper with water, cover and roll up.

6. 6

   Fry in a pan with a little oil spray or place in an air fryer without oil.