Mealprep potato salad

Ingredients

Potatoes (Basis) 500 Portion

Peas and carrot vegetables (Basis) 400 Portion

Tuna (Ocean Steamer (Aldi)) 150 Portion

Skyr (Spar) 200 Portion

Light Mayonnaise 50 Portion

Dill, fresh 1 TL

Preparation

1. 1

   Peel the potatoes, cut into small cubes and cook until they are slightly soft. (Tip: they should not be too soft)

2. 2

   Divide between 2 tins together with the peas, carrots and tuna.

3. 3

   For the dressing, mix together the skyr, light mayo, herbs and spices of your choice. (add a dash of water if required)

4. 4

   Spread the dressing over the potato salad, mix well and enjoy.