Avocado-Feigen Creme

Description

Ingredients

Joghurt 0,1% Fett (Gut & Günstig (Edeka)) 200 Portion

Buko Balance cream cheese (Arla) 80 Portion

Fig fresh (Basis) 50 Portion

Garlic, fresh 50 Piece

Avocado 300 Portion

Preparation

1. 1

   Mix the yogurt and cream cheese.

2. 2

   Peel and chop the fig, peel and chop the garlic.

3. 3

   Peel the avocado, add to the cream with the garlic and fig and puree, season with salt, pepper and curry, add a few drops of lemon juice to prevent the avocado from turning brown. Makes 1 whole jar. Store in the fridge.