Schupfnudeln tarte flambée Alee

Ingredients

Onion (Basis) 200 Whole (medium)

Spring onions, fresh 50 Tablespoon

Potato Gnocchi (Good Choice) 500 Portion

Sauerrahm (Spar) 129 Portion

KnaberNossi (knaberNossi) 40 Sausages

Preparation

1. 1

   Fry the Schupfnudeln in a pan with a little oil for 6-7 minutes until golden brown on all sides.

2. 2

   Fry the chopped onion and diced bacon for a further 2 minutes, then reduce the heat and add the crème fraîche.

3. 3

   Mix everything well, season with salt and pepper, arrange on plates and top with the fresh spring onions in rings, done!