Scooped noodles with tomato rocket soy light

Ingredients

Vegan potato noodles (Pasta Nuova) 1 packet

Arugula, frisch 50 Leaf

Cherry tomatoes (Edeka) 100 Portion

Fresh red onion 1 Piece

Garlic clove 1 Piece

Alpro cooking light (Alpro) 230 Portion

Preparation

1. 1

   First, fry the Schupfnudeln in a little oil until they have a nice color. Chop the onion and garlic, add to the pan and fry a little ⠀

2. 2

   Wash the tomatoes, cut in half and fry in the pan for 4 minutes, then deglaze with the vegan cream and add the washed rocket. Allow everything to reduce a little, season with salt and pepper