Italian Omelette

Ingredients

Mozarella 45% Fett (Clever) 1 each

Gouda (Basis) 60 Portion

Ei (Allgemein) 3 Piece

Red peppers (Paprika) 50 Portion

Preparation

1. 1

   Heat the pan on a medium heat with a little oil.

2. 2

   Beat the eggs in a bowl and season to taste.

3. 3

   Pour the eggs into the pan, fry one side until nicely browned and then turn.

4. 4

   Top half of the omelette with mozzarella, peppers and cheese and leave to stand with the lid on a lower heat.

5. 5

   As soon as the cheese has melted, close the uncovered side and leave to stand until the liquid from the mozzarella has evaporated.

6. 6

   In the meantime, make a cup of coffee or tea and enjoy the perfect treat.

7. 7

   Carefully place the omelette on a plate and spread 60g of protein from the daily requirement with a clear conscience.

8. 8

   Meal time! 😌